Valves

Brand: Hydro-Thermal
A member of the SilverLine family, the Infuze™ Sanitary Cooking Skid provides on-demand heating for soups, sauces, slurries or beverages that require heating to achieve finished recipe results, pasteurization or blended emulsification.
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Pressure & Temperature Max Pressure – 100 PSIG / 6.9 Barg Max Temperature – 339°F / 170°C Inlet/Outlet Tri-Clamp Connection Types ANSI Class 150 Other custom connections available Hydro-Thermal Sanitary Rotary/Torque Actuators (HSRA/HSTA) Ethernet IP protocol communications Up to 1,200 in.-lb. (135 N-m) of peak torque (HSTA only) All materials FDA compatible and 3-A certified Optional Y-Strainer and culinary filter to make culinary steam out of plant steam • Minimal footprint saves valuable floor space Variable flow for diverse demands Modern design and component selection Heater has either a stand-alone or DCS controlled system Easy-to-use temperature PID loop Can relay information back to the DCS via Ethernet/IP or Modbus TCP Colored touch screen

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Sulphur Office

1124 Mosswood Dr.
Sulphur, La. 70665

E-mail: sales@accutrol-llc.com

Office: (337) 625-5595

Baton Rouge Office

6736 Langley Drive,
Baton Rouge, LA 70809

E-mail: sales.ds@accutrol-llc.com

Office: (225) 271-8981